College Inn Beef Broth, 32 oz Carton
Product details
| Management number | 240722951 | Release Date | 2026/07/16 | List Price | US$0.94 | Model Number | 240722951 | ||
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College Inn Beef Broth 32 oz is made with the highest quality ingredients, giving this soup base the rich flavor that elevates any homemade meal. College Inn Broth is non-GMO and features no artificial ingredients or added MSG. Enjoy the delicious taste of savory beef, vegetables and seasonings. From savory beef stew to vegetable soup, use College Inn broth to create homemade meals. Each carton of College Inn features a twist off, resealable top, so you can easily reuse this soup base for your next home cooked meal. Make every dish even more delicious with College Inn.
- One 32 oz carton of College Inn Beef Broth
- Made with rich flavor to elevate homemade meals
- Each carton of College Inn is non-GMO and features no artificial ingredients or added MSG
- Enjoy the delicious taste of College Inn in your favorite veggie soup or beef stew recipes
- College Inn cartons feature a twist off, resealable top for easy storage and use in your next meal
| Flavor | Beef |
|---|---|
| Bouillon, broth & stock type | Broths |
| Product net content parent | 32 Ounces |
| Shelf life | 365 days |
| Material | Aseptic Carton |
| Food condition | Shelf-Stable |
| Meat type | Beef |
| Brand | College Inn |
| Container type | Carton |
| Instructions | . Make your dishes better using College Inn® Broth:. Main Dishes. Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side Dishes. Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables. Use broth to steam or sauté vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers. Use broth to moisten food before reheating. Gravies and pan saucesUse to broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and marinades - Substitute broth for half or all of oil. |
| Nutrition facts label image | http://images.salsify.com/image/upload/s--Q9ulbeFG--/feb981fd197ef9e6e1411c2ed03139a1f2bb2de5.jpg |
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